Horowitz Travel- May 8,
2017- Jernava
I am sitting on a porch
overlooking a valley and lake as I write. The sun has played hide and seek all
day. David kept reassuring us that we'd not have rain, and he was right again.
Unfortunately, he was sitting out here with me enjoying the view when an
enormous bumble bee flew in. Now I have the porch, the view, and the bee all to
myself.
Last night I learned
that sea gulls never sleep. The sounds outside our window varied from cats in
heat to the cawing gulls. It was a nocturnal serenade of which I wanted no
part. Love earplugs. Just heard a donkey and rooster rehearsing for tonight.
We also learned why the
Black Sea has that name. It's not black at all. It was named for the deadly
fast storms that swept down on ships without warning. There are at least 140
shipwrecks at the bottom.
Patrick is convinced
that Bulgaria is very safe. Sometimes he doesn't lock the car when we leave it
for lunch. At a gas stop we all came out of the restroom to see he'd left the
hatch up. The police are known to be lazy, and I guess criminals are too.
On our two-hour ride to
Nessebar, a UNESCO site, we listened to Patrick disparage what has been done
with the lovely coastline South of Varna. We crossed the Balkan Mts. again
heading for the Medieval town at the tip of a peninsular. The road is dotted
with resorts and new construction. I hope their optimism is rewarded and the
rooms are filled with tourists. Most visitors are from Western Europe in search
of a cheap vacation. There's bargain airfare, food is very reasonable, and
alluring packages are enticing. Resorts have English names and sound as if they
were lifted from Vegas, eg., Excelsior.
The town of Nessebar
dates from the 6th century BCE. There now is what remains of a Medieval town.
We saw St. Stephen's Church dating from the 10th century with its 16th century
frescoes. It seemed as if we saw every one of the forty surviving churches in
the town. We only went into two churches, so it was mostly a walk-by. I forgot
to mention the cobblestone streets here. In Western Europe, cobblestone streets
are made of small stones in a tight-knit pattern. They're still a common
stumbling hazard. Here, they have perfected the art of placing what I call
cobble-rocks helter-skelter on their streets. The rocks weren't seated well in
the beginning and have shifted over the years leaving mud-filled gaps and puddles.
More of a challenge.
Patrick was most
disturbed by the commercial nature of the town. Every doorway has become a
kiosk selling the same souvenirs. His suggestion was to form a market square
where vendors could congregate and leave the old buildings as they were. It's
really ingenious. I've not seen a preserved site do that in all our travels. It
surprises me that UNESCO hasn't thought of it.
And then Patrick pulled
a rabbit out of his hat. He had what for a guide is a major coup. He found a
place that no other guides know of. Through diligence, research, perseverance,
interrogation, compulsion, and Google Maps, he found the location of the Jewish
cemetery in Karnovat. He'd heard rumors of such a place and when we told him
we'd like to see Jewish sites, he went to work. From when we booked the trip
last spring until now, he's been a busy guy.
By dint of help from his
GPS, dead reckoning, and determination, his 17-year old all-wheel drive Honda
SUV (in pristine condition, I might add) threw itself up unpaved hills and rock-strewn
paths, across slippery weeds, and trash filled lots until in the distance, on a
verdant green hillside, we saw scattered white stones. We climbed out of the
car and began to hike over what seemed to be an animal boneyard festooned with
sheep remains. We descended into a valley and climbed the grass/mud slope to
our destination. There were houses on the hill across the valley and one
man called out to Patrick to ask what we were doing. Patrick told him we had
come from Varna (not America), and that we were Jewish. The man wished us well.
There was ample evidence he grazed his flock there.
It was a Sephardic
cemetery using long, narrow, cylindrical monuments resting horizontally on the
ground as markers. The area was larger than expected, and Patrick took as many
pictures as we. David was able to read some engravings, we found rocks to place
on a stone, and he said a prayer. When we told Patrick we were going to say a
prayer, he asked if we would do anything unusual like hold hands. He was
worried about that man. The bubble burst as we slid back to the car. Patrick
asked us to check our clothing and later our bodies for ticks.
When we got to our hotel
David Googled Karnovat (Karnobat) cemetery. It has a Facebook page and pictures
including the hill we climbed.
Our mountain climbing
SUV brought us to our 300-year old guest house (5 rooms) in Jernava. It's an
isolated village of unpainted wood houses where generations have lived. The
cobble-rock hilly streets are a challenge for auto and human alike. We strolled
the area, and I wondered as I watched two women carrying shopping bags home,”
What must it be like in winter?”
We ate dinner at the
guest house. Our new love is a spread called lyutenisa. It's made of tomatoes,
peppers, onions and their white cheese. David's mashed potatoes were really
weird. They were cold and gluey. He must have liked them because he made all
gone. There was also a combo of walnuts, cheese, and honey that turned out to
be way too salty for us.
We were surprised when
Baba Kunka came into the restaurant. She's a widow in her 70's. Patrick likes
to give her a chance for extra earnings by bringing tourists to her home for
breakfast. That's where we'll eat tomorrow morning. In any case, tonight she was
looking for her chickens. They're free range and we took photos of them in
front of a store. We last saw them at a playground. She keeps them in her yard
at night and was having trouble locating them. She may be relying on their eggs
for our breakfast.
Tomorrow we go to Plovdiv for three nights before we transfer to Romania.
Toby
Typical of Nessebar including air-conditioner |
Jewish Cemetery-Karnovat |
Tombstone inscription |
Baba Kunkas' rooster and chicken |
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